Dutch Neck Deer Butchering is not your average deer butcher. Rather than offering run-of-the-mill, impersonal, band saw-driven deer butchering services to hunters in Delaware and the surrounding region, we butcher deer by hand — with knives, not band saws — and we de-bone all of our venison cuts.
Great-Tasting, Bone-Free Venison Cuts
Dutch Neck Deer Butchering provides our deer hunting customers with quality cuts of deer meat. Our venison cuts are bone free, and include:
- Deer Tenderloins
- Various Deer Steaks
- Various Deer Roasts
- Deer Chops
- Ground Meat
What’s more, all of your butchered deer cuts are vacuum sealed so they last longer in your freezer.
Awesome Specialty Items that are Mostly Deer Meat — Not Pork!
Deer meat makes great snack and specialty items. As such, Dutch Neck Deer Butchering also makes awesome specialty items that make great snacks, hors d’oeuvres, and breakfast meals! We can use your venison to make:
- Slim Jim-like snack sticks
- Jerky
- Summer Sausage
- Sage Breakfast Sausage
- Cheese Bologna
- and more!
Unlike other Delaware deer butchers and deer processors who make specialty items using 50% or more of pork, our specialty items include deer meat as the main ingredient! Our snack sticks — quite possibly the best-tasting snack sticks around — use less than 5% pork!
Great Prices and Fast Deer Butchering Services
Our deer butchering prices start at only $95 per deer! $95 is a great price to pay for quality venison cuts with NO BONES! Plus, using Dutch Neck Deer Butchering alleviates the burden (and potential waste) of butchering deer yourself.
Specialty items are priced separately (at great rates!), and free samples are typically available in the shop!
Turnaround times depend on butcher shop volume and Delaware deer seasons. Basic cuts can typically be returned within one week.
Contact Dutch Neck Deer Butchering
For more information, contact Dutch Neck Deer Butchering now.