Dutch Neck Deer Butchering is Delaware’s premier deer butcher.
The deer butchering processes used by Dutch Neck Deer Butchering are second to none. We fully understand that hunters put a lot of time, heart, and soul into deer hunting and harvesting their deer, so we make sure we give your deer meat the respect it deserves.
Your Deer, Your Deer Meat
When you drop off your deer for butchering at Delaware’s Dutch Neck Deer Butchering, your name stays with your deer throughout the entire butchering process. There is a certain sense of pride with eating a deer that you harvested, so we make sure the meat from the deer you shot is returned to you.
Bones, Fat, and Silver Skin Removed
Unlike beef, bones and deer fat can spoil the flavor of venison. Therefore, the deer butchers at Dutch Neck Deer Butchering de-bone all deer meat, cut away the fat, and remove the silver skin. Dutch Neck Deer Butchering butchers do not cut your venison using band saws that spread bone particles throughout the meat. Instead, we cut by hand with knives to ensure your deer is flavorful and bone-free.
Clean, Refrigerated Facility
Our drop-of and butchering facility is sanitary and refrigerated so your deer meat is fresh and safe to eat.
Vacuum-Sealed Package
Your butchered venison will be returned to you in individual use, vacuum-sealed packages so the meat retains maximum freshness when frozen. Rather than using flimsy butcher paper or plastic wrap that lets air ruin your meat and lead to freezer burn, our vacuum-sealing approach ensures you get the bast value out of our butchering services.
Contact Dutch Neck Deer Butchering
For more information, contact Dutch Neck Deer Butchering now.